Benefits of Oats
Oats are suitable for human consumption as rolled oats, instant oats, steelcut oats, oats groats and oats flour. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. Oats are loaded with dietary fiber containing more than many other grains and have a range of healthy cholesterol-lowering properties. Thus Oats is called as world’s super powerful and healthy grain.
The possible health benefits of oats include: reducing the risk of coronary artery disease, lowering levels of cholesterol, and reducing one's risk of colorectal cancer. It is said that if consumed daily it can reduce diabetes. It is powerful soluble fiber called beta glucan. They can lower cholesterol levels and protect LDL cholesterol from damage. Finely ground oats may help with skin care, thus used in beauty industry. They may decrease the risk of asthma. Oats may help chronic constipation.
Our Story
Our Oats are sourced from Australia and processed in best oat milling company. We have a special specification required for the industry for our Oats products. We source and store in state of the art warehouse for maintaining best quality Oats to our valued customers.
We are located in Pune, Maharashtra. We have dedicated and motivated management, traditional and innovative products with comprehensive, highly regarded quality management system is the basis for the present and future success of Sakaria™ Trade Corporation.
Whilst specialized in oats products such as Rolled Oats, Instant Oats, Steelcut Oats, Oats Groats and Oats Flour.
Sakaria™ Trade Corporation is unique in its willingness to deliver a flexible, customer orientated approach to meet the individual needs of its business partners. We join hands and supply our quality products to repackers, manufacturers, wholesalers, retailers etc with competitively priced making win-win situation for all in the supply chain.
It is our endeavor to team up with small and large companies alike to provide healthy, superior and affordable food products to meet the demands of the market place. Sakaria™ Trade Corporation is conscious of its social and environmental responsibilities and committed to supplying healthy, nutritious foods with special packing.
The ways in which we accomplish this goal have expanded across the country and have been invented and reinvented as needed, and embraced the stocking facility and supply chain more fully than ever. With each step, the roots of our original mission continues to grow.
Our Vision
To continue to expand and become a renowned oat distribution company. Our greatest priority is to deliver superior quality and follow the highest levels of food safety while complying with social and economic responsibilities.
Our Mision
To import and source with maintaining the highest standards of quality established by the industry in such a way that allows us to increase vendor and consumer satisfaction.
Products
Rolled Oats/ Jumbo Oats/ Big Leaf Oats
To create rolled oats, whole grain groats are first steamed, then rolled flat into flakes. Sometimes referred to as “old-fashioned” or jumbo rolled oats, rolled oats cook faster than steel-cut oats and are a great source of soluble fiber (beta glucans) along with other phyto chemicals such as avenanthramides. Rolled oats provide a rich oat flavor to a variety of common products like granola bars, cookies, muffins, cereals and beverages because they can provide flavor, texture and nutrition. Rolled oats are often used to add nutrition to baked goods. They also are useful in applications where high-water absorption is needed, like in flavored instant oatmeal. Granolas, Health Bars, Chikkis, Crackers, Bread, Flatbreads, Nutrition Bars, Supplements, Beverages, Cosmetics, Cookies and Nutraceuticals.
Benefits: Made from Whole grain, Good for digestive health, Heart healthy, Enhances texture
Product Characteristics: Visual: Light brown, Flavor: Clean, with no off flavors, Odor: Clean, with no off odors.
Regulatory Statements: Ingredient declaration: 100% Oats, Flavors: Not Added.
Instant Oats / Quick Oats / White Oats
These ground groats still have their bran layer intact, which makes whole oat flour a great source of soluble fiber (beta glucans) along with essential minerals. Oat flour is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. Oat flour can be used as a multi grain flour, preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages and desserts. Created by grinding kilned groats while retaining the bran layers fully intact. Whole oat flour is an excellent whole grain source for use in many baking applications.
Benefits: Made from Whole grain, Good for digestive health, Heart healthy, Enhances texture
Product Characteristics: Visual: off white, Flavor: Clean, with no off flavors, Odor: Clean, with no off odors.
Regulatory Statements: Ingredient declaration: 100% Oats, Flavors: Not Added.
Steel Cut Oats/ Dalia/ Pinhead Oats/ Irish Oats
It is processed by using large, cylindrical steel cutters to chop groats into several pieces, creating steel cut groats, Dalia (also referred to as Irish Oatmeal). With a shorter cooking time than whole groats and a chewy texture, steel cut oats retain much of their shape even after cooking. They can be used for a hearty breakfast, as an alternative to rice, or to add texture to stuffing and other foods. Steel cut groats have a shorter cooking time than whole groats while maintaining the whole-grain integrity. Steel cut groats can be used as a hot cereal on the breakfast table or baked into breads. Steel cut groats are sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. We customize our steel-cut granulations to fit your needs.
Benefits: Whole grain, Good for digestive health, Heart healthy, Enhances texture
Product Characteristics: Visual: Creamy white – white to light brown, Flavor: Clean, with no off flavors, Odor: Clean, with no off odors.
Regulatory Statements: Ingredient declaration: 100% Oats, Flavors: Not Added.
Oat Groats/ Naked Oats/ Dehulled Oats
Groats are the hulled, naked, whole, and unbroken inner kernels of the oat, and are the source of almost every other oat product available in market. They contain all three parts of the oat, making them the most nutritious oat product, along with steel cut oats. They are kiln for two major reasons. The first is to achieve a nice toasty flavor. The second is to inactivate the enzyme that causes oats to go rancid, thus creating a more shelf-stable product. The result is a healthy, chewy texture that’s ideal for multigrain flour, cereals, cookies and more. Whole oat groats are the product of cleaning and de-hulling oats and kilning the resulting groats. This is the basic raw material for stable oat-based products, from oat flour to instant oats.
Groats are the hulled, whole, and unbroken inner kernels of the oat, and are the source of almost every other oat product available. They contain all three parts of the oat, making them the most nutritious oat product, along with steel cut oats. We kiln them for two reasons. The first is to achieve a nice toasty flavor. The second is to inactivate the enzyme that causes oats to go rancid, thus creating a more shelf-stable product. The result is a healthy, chewy texture that’s ideal for cereals, casseroles, cookies, and more.
Benefits: Whole grain, Good for digestive health, Heart healthy, Enhances texture
Product Characteristics: Visual: Creamy white – white to light brown, Flavor: Clean, with no off flavors, Odor: Clean, with no off odors.
Regulatory Statements: Ingredient declaration: 100% Oats, Flavors: Not Added.
Oat Flour/ Oats Powder
These ground groats still have their bran layer intact, which makes whole oat flour a great source of soluble fiber (beta glucans) along with essential minerals. Oat flour is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. Oat flour can be used as a multi grain flour, preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages and desserts. Created by grinding kilned groats while retaining the bran layers fully intact. Whole oat flour is an excellent whole grain source for use in many baking applications.
Benefits: Made from Whole grain, Good for digestive health, Heart healthy, Enhances texture
Product Characteristics: Visual: off white, Flavor: Clean, with no off flavors, Odor: Clean, with no off odors.
Regulatory Statements: Ingredient declaration: 100% Oats, Flavors: Not Added.
Black Rice
It is also known as Chakhao rice is a range of rice types of the species Oryza sativa, popularly known as Chakhao in Manipur. Black rice is a source of iron, vitamin E, and antioxidants.
Some health benefits of Black rice – High Antioxidant, Prevents Diabetes, Improve Heart Health, Protect from High Blood Pressure and more.
Other Products
- Banana Flour/Powder
- Ragi
- Ragi Flour
- Jowar
- Jowar Flour
- Bajra
- Bajra Flour
- Quinoa
- Quinoa Flour
- Chia Seeds
- Flax Seeds
- Red Rice Poha
- Basmati Rice Poha
- Stevia Leaves